A weeklong multifaceted nourishment holiday over the globe has reached a conclusion on 24 November, 2019. The current year’s ‘Seven day stretch of Italian Cuisine in the World’ — which centers around advancing Italian food — was the first of its sort to be held in Bangladesh, and was controlled by the Italian Embassy in Dhaka. Only before the start of the Week, over a little, easygoing supper, facilitated by the Ambassador at his habitation, Star Lifestyle addressed two Italian advertisers of Slow Food. They talked on the Italian birthplace of the idea, and furthermore the Mediterranean eating regimen that is pervasive in the nation.
On the off chance that you are a nourishment authority, you most likely value and praise the massive assorted variety of cooking styles the world over. Regardless of whether it’s Bangladesh or Italy, nourishment is delightfully assorted and interesting any place you go, having been gone down through various ages and hundreds of years.
The culinary decent variety should be secured, which implies the safeguarding, the advancement and the insurance of ranchers, customary cooking, et al.
What’s more, this is actually what Slow Food is about. As an idea, Slow Food was established during the 1980s, as per its site, ‘to anticipate the vanishing of neighborhood nourishment societies and customs, balance the ascent of quick life, and battle individuals’ decreasing enthusiasm for the nourishment they eat, where it originates from and how our nourishment decisions influence our general surroundings.’
Since its commencement, the Slow Food development picked up prevalence among a large number of individuals in more than 160 nations.
Cook Eliana Vigneti, who likewise had a long and trustworthy profession in science and research, said that there are three principles whereupon Slow Food stands: ‘great,’ ‘clean,’ and ‘reasonable.’
To detailed, Slow Food supports new and flavorsome regular eating regimens which is a piece of the neighborhood culture; focuses on the significance of animal welfare, condition invitingness, and wellbeing regarding nourishment creation and utilization; and open costs for customers and reasonable conditions and pay for little scale ranchers.
Eliana, alongside her significant other, Romeo Catalani, run an eatery together in Italy. They came to Dhaka to elevate bona fide Italian food to certain gourmet specialists here in the city — as a feature of the ‘Seven day stretch of Italian Cuisine in the World’ — offering to them the genuine methods for getting ready Italian delights.
“Each culture has something one of a kind to offer. I am here to display what unique Italian nourishment is about,” Eliana said.
Her better half included, “Take risotto, for instance. This rice dish is interesting in its own specific manner. Clearly, any cooked rice isn’t risotto. There is a specific method for cooking it. Thus, so as to get the genuine taste of this Italian dish, you need to comprehend and rehearse the Italian method for cooking risotto, in this manner safeguarding and commending the way of life of the area, which is the thing that Slow Food theory is additionally about.”
Much the same as in Italy, the idea of Slow Food is additionally important to our nation (all things considered to any nation), given that we have a rich exhibit of nearby nourishment. To such an extent, Eliana said that Bangladeshi nourishment had additionally been included in a Slow Food occasion held in Italy.
Much the same as Slow Food, another thought of goodness in nourishment is the Mediterranean eating routine, a model which is comprehensively especially in vogue these days.
“The Mediterranean model is an extremely sound one, and is predominant in Italy. Our nation scores extremely excited anticipation and different wellbeing records,” Enrico Nunziata, Italian Ambassador to Bangladesh, said. “What’s more, that is the reason we advance it during the Week of Italian Cuisine in the World.”
UNESCO has perceived this eating regimen in its Representative List of the Intangible Cultural Heritage of Humanity.
Eliana clarified about the eating regimen, “You need to think about a nourishment pyramid. Around the base, you have things, for example, foods grown from the ground; at the top is meat. Likewise, eating what’s regular is basic. Another significant part of the Mediterranean eating routine is the utilization of additional virgin olive oil, which is exceptionally sound.”